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Marinate ground pork (66% lean) with shallots, salt, pepper, soy sauce, and optionally sliced mushrooms
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Cut lap xuong into slices
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Hard boil egg and cut into 4 pieces
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Mix 1.75 c banh bao flour to 0.25 c sugar
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Slowly add 1 c milk and 1 tbsp oil
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Knead batter, add more flour to ensure it is not to sticky
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Add a little oil before forming balls
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Form a ball with dough, the size of stress ball
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Flatten the ball, about the size of your hand
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Fill with the meat, lap xuong, and a quarter egg
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Fold up the edges and pinch while twisting in the middle, take care not to expose any holes
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Place onto a flattened muffin cup
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Steam for 20 min
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