Banh Canh (Vietnamese Thick Noodle Soup)
Entree Vietnamese Soup
Ingredients
| Other | Meat | Veggie | Fruit |
|---|---|---|---|
| banh canh | chicken bones | bean sprouts | |
| fish sauce | chicken feet | chives | |
| msg | chicken wings | cilantro | |
| pepper | dried shrimp | daikon | |
| salt | dried squid | garlic | |
| shallot oil | pork belly | ginger | |
| sugar | pork bones | green onions | |
| wonton soup base | pork feet | hanh kho | |
| pork hock | onion | ||
| pork rib tips | shallot | ||
| shrimp | vietnamese coriander |
Instructions
| instructions |
|---|
| Make broth with pork, chicken, shrimp heads/shell, dried shrimp, dried squid, and aromatics (daikon, onion, shallot, garlic, ginger, dates) |
| Once broth done, boil shrimp in broth for few minutes |
| Eat with banh canh, pork & shrimp, minced herbs, shallot oil , and hanh kho |