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Soak dried mushrooms in warm water; clean similar to rice
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Mince mushrooms and green onions
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Blanche bean sprouts
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Stir fry mushrooms with shallots and then mix in green onions
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Make the batter: 1 c rice flour, 0.25 c tapioca starch, pinch of salt, 1.5 c warm water, 0.5 tsp oil
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On medium high heat, coat pan with oil and spread one layer of batter onto pan into a thin layer
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Cover for 1-2 min; flip onto an oiled metal surface when it turns a clear color
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Spread out a spoonful of mushroom mixture onto crepe and roll
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Alternate between making crepe and rolling crepe
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If mixture is not clear, add oil; if breaking, add water
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Alternatively fill with shrimp or green onions/fried shallots and use 3 oyster sauce : 1soy sauce : 1 sugar and add wonton soup base and water, adjust to taste
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Alternatively use shandong noodles
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Eat cuon/noodles with cha, mint, thai basil, lettuce, cucumber, bean sprouts, hanh kho, and nuoc mam pha
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