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Put 4 spoons of coffee into a coffee press
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Pour boiling water into pressor and refill for a total of 3 times
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Let coffee cool for several hours
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Stir in milk, want a ratio 2 coffee : 1 milk
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Caramelize sugar with a little water until golden and coat over cake pan/walls
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Crack and beat 8 eggs at room temperature
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Stir in 3-4 spoons of sugar
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Stir in 1 can of longevity sweetened condensed milk
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Stir in coffee
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Pour into caramelized coated cake pan
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Steam for 20-25 min, want a light boil
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Turn off and let cake sit in steamer for 5 min
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Set out to cool and then refrigerate
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If more coffee desired, pour it onto cake after it has cooled
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