Bap Cai Luoc (Cabbage and Egg Sauce)
Entree Vietnamese Vegetarianish
Ingredients
| Other | Meat | Veggie | Fruit |
|---|---|---|---|
| nuoc mam | eggs | cabbage |
Instructions
| instructions |
|---|
| Hard boil egg |
| Cut up and boil cabbage |
| Mash up egg and add nuoc mam & water |
| Save the veggie broth and eat/drink as a canh |