Bo Bia (Spring Rolls with Chinese Sausage)
Entree Vietnamese
Ingredients
| Other | Meat | Veggie | Fruit |
|---|---|---|---|
| bun | eggs | cucumber | |
| hoisin sauce | lap xuong (chinese pork sausages) | lettuce | |
| peanut butter | mint | ||
| rice paper | thai basil |
Instructions
| instructions |
|---|
| Boil lap xuong for 15 min, move to ice bath when done |
| Make thin egg omeletes, one egg at a time |
| Slice sausages and eggs |
| Prepare the bun |
| Prepare the veggies |
| To make sauce, golden shallots and onions then dilute hoisin sauce and peanut butter with broth until the taste is right |
| Make rolls |