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Mix ground pork and ground shrimp at 1:2 ratio
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Marinate meat mixture with salt, pepper, shallot and set aside in fridge
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Fry tofu
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Heat cubed yellow onion and half of tomatoes on a medium heat, season with light salt
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Fill with water and chicken broth and bring to light boil
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Add fried tofu
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Dilute mam tom and crab paste with broth and add to broth, adjust to taste
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For a big pot, usually half a jar of crab paste is good
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Adjust broth to taste with wonton soup base or msg if desired
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Mix meat mixture with beat eggs at a 2:3 ratio
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Bring broth to a slow boil and slowly add egg and meat mixture while stirring slowly
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Add the rest of the tomatoes
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Boil water spinach in broth for a few min before serving
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Eat with bun, broth, and veggies
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