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Make marinade: want mashed white end of green onion, shallot, garlic, and lemongrass with ratio of 1 fish sauce : 1 sweet (sugar & honey), sprinkled with pepper
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Adjust marinade to taste, want salty and lightly sweet
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Cut pork shoulder into thin strips the size of a fingernail, against the grain
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Marinate with a little oil mixed in overnight
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Place meat loosely on skewers, alternating between lean and fat
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Grill skewers until brown
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Eat with bun, thit nuong, lettuce, cucumbers, mint, perilla, and nuoc mam pha
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