Ca Chien (Fried Fish)
Entree Vietnamese
Ingredients
| Other | Meat | Veggie | Fruit |
|---|---|---|---|
| nuoc mam pha | catfish | garlic | |
| pepper | shallot | ||
| salt |
Instructions
| instructions |
|---|
| Cut catfish approximately 3 in long |
| Marinate fish in salt, pepper, minced shallots and garlic |
| Place in fridge for a half hour |
| Fry both sides of fish on medium heat |
| Eat with nuoc mam pha |