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Marinate catfish chunks with salt, pepper, and shallots
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Warm up pot with oil enough to cover the bottom of the pot
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Add a few spoons of sugar and heat on medium heat, stirring until fully liquid and light brown
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Take off heat and stir in minced shallots
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Put pot back on burner and stir for few more minutes until shallots golden
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Pour in some nuoc mam
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Layer the pan bottom with yellow onion strips and sprinkle in pepper
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Layer fish on top of onions
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Add water up to top level of fish
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Cook on medium for 30 min
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Add nuoc mam for flavor
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Cook on low heat for 30 min until reduce 50% of liquid
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