Canh Cha Ca (Fish Cake Soup)
Entree Vietnamese Soup
Ingredients
| Other | Meat | Veggie | Fruit |
|---|---|---|---|
| nuoc mam | cha ca (fish paste) | dill | |
| wonton soup base | green onions | ||
| onion | |||
| shallot | |||
| tomato |
Instructions
| instructions |
|---|
| Heat yellow onion, shallots, and tomatoes in pot on medium heat |
| When tomatoes have softened, add 1 bowl of water |
| Add cha ca |
| Add wonton soup base and nuoc mam, adjust to taste |
| Simmer for 15 minutes |
| Add dill and green onions in the last few minutes |