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Cut up tomatoes, pineapple, elephant ear stem, herbs into small chunks
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Pour boiling water into 1.5 spoonfuls of smashed tamarind pulp in a bowl
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Marinate catfish with salt and pepper
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Saute minced garlic until slightly golden
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Add some water to a pot
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Drain liquid from tamarind into pot, discard excess pulp
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Add a ratio of 1 sugar : 1 nuoc mam
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Add catfish and boil for 10ish min, remove from stew
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Add in veggies and cook
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Put the catfish back into the stew
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Adjust tastes as necessary
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Add ngo om in last minute once heat turned off
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