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Stir minced shallots until golden in a pot on medium heat
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Put in thinly sliced meat (leave beef flanks in large strips) and stir for about 5 min, want it mostly cooked
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Add in a little bit of water and simmer for 5-10 min on low
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Mix in sliced tomatoes and dua cha
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Stir well for a few minutes
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Put in 2:1 ratio of chicken broth and water, may also add dua chua liquid of desired
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Add wonton soup base
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When soup starts to boil, turn to low, cover with lid and let it sit for 20 min
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Add nuoc mam pha
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Adjust to taste, want it sweet and sour
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