Canh Khoai Tay Suon (Taro and Pork Rib Soup)
Entree Vietnamese Soup Vegetarianish
Ingredients
| Other | Meat | Veggie | Fruit |
|---|---|---|---|
| chicken broth | pork rib tips | japanese sweet potato | |
| macaroni | rice paddy herbs | ||
| pepper | shallot | ||
| salt | taro | ||
| wonton soup base |
Instructions
| instructions |
|---|
| Marinate the pork rib tips with salt and pepper |
| Add one layer of pork and sear both sides until golden; do not crowd pan, use multiple batches if needed |
| Golden minced shallots |
| Add water or broth, scrape bottom of pan to integrate the fond |
| Add sweet potato and simmer until cooked |
| If cooking with taro, boil in a separate pot due to shorter cooking time |
| Add wonton soup base, adjust to taste |
| Add rice paddy herbs (ngo om) in the last few minutes |
| Eat with rice or nui |