Canh Muop Mong Toi (Spinach and Luffa Soup)
Entree Vietnamese Vegetarianish Soup
Ingredients
| Other | Meat | Veggie | Fruit |
|---|---|---|---|
| pepper | dried shrimp | malabar spinach | |
| salt | shallot | ||
| wonton soup base | taiwanese okra |
Instructions
| instructions |
|---|
| Soak dried shrimp in hot water and mash dried shrimp |
| Stir fry taiwanese okra (luffa) & shallots with salt & pepper |
| Add bowl of dried shrimp & additional water |
| Add wonton soup base |
| Add malabar spinach prior to boiling |
| Adjust to taste and check luffa texture to prevent overboiling |
| Canh spoils easily, so refridgerate when cool |