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Plan for 1 large onion per half a head of cauliflower
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Caramelize onion & shallots with a sprinkle of salt
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Once browned, add minced garlic and ground coriander & cumin
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Add cauliflower and sauté for light color (or use roasted / pan fried cauliflower)
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Add chicken broth to just cover, adjust to taste
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Simmer until cauliflower is cooked (15-20 min)
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Cauliflower total cook time 30 min
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Cool then blend with a spoon of yogurt until smooth
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Adjust to taste with salt & pepper
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Add a squeeze of lime and zest (any citrus zest)
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Garnish with chopped herbs (cilantro, dill, mint, chives, etc) and gold raisins
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Eat with bread
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