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Cut meat into very small pieces with knife - do not use processor
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Mix meat and shrimp at a 1:2 ratio, minced shallots, water chestnuts, fish sauce, oyster sauce, chicken boullion, sugar, salt, pepper, and oil
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Wrap small spoonful of mixture into wrappers
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Fry: boil potstickers with small bowl of water in pan covered, then remove cover to let water boil out, add oil and fry until bottoms are golden brown and crispy
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Boil: add to a pot of boiling water, once it has floated to the surface, cook for 2-3 more min
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Steam: steam for 10 min
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Sauce: stir fry shallots, lower from heat and add soy sauce, water, vinegar, sugar, and adjust to taste
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