Ga Luoc Cham Nuoc Mam Gung (Boiled Chicken with Ginger Fish Sauce)
Entree Vietnamese
Ingredients
| Other | Meat | Veggie | Fruit |
|---|---|---|---|
| nuoc mam pha | chicken | ginger |
Instructions
| instructions |
|---|
| Boil deboned chicken thighs under a light boil until internal temperature hits 165F |
| Refrigerate chicken |
| Eat with nuoc mam cha mixed with ginger |