Ga Xao Sa Ot (Lemongrass Stir Fried Chicken)
Entree VietnameseIngredients
| Other | Meat | Veggie | Fruit |
|---|---|---|---|
| chicken boullion | chicken thigh | chili pepper | |
| fish sauce | garlic | ||
| oyster sauce | lemongrass | ||
| sugar | shallot | ||
| turmeric |
Instructions
| instructions |
|---|
| Mince shallots, lemongrass, garlic, and hot pepper |
| Cut chicken into bite-sized pieces |
| Marinate with a ratio of 1 chicken bouillon : 1 sugar : 3 fish sauce : 1 oyster sauce : 0.33 turmeric and small amount of the minced aromatics for at least 30 min |
| Golden minced shallots, lemongrass, garlic and hot pepper |
| Add chicken and stir fry until no longer pink |
| Add a small amount of water, lower heat, and cover pan |
| Simmer until chicken has reach sufficient internal temp |