Galbitang (Korean Beef Short Rib Soup)
Entree SoupIngredients
| Other | Meat | Veggie | Fruit |
|---|---|---|---|
| fish sauce | beef short ribs | daikon | |
| pepper | garlic | ||
| salt | green onions | ||
| sesame oil | onion | ||
| soy sauce | seaweed | ||
| thick glass noodles | shallot |
Instructions
| instructions |
|---|
| Soak short ribs for about an hour before cooking |
| Marinate beef short ribs with salt & pepper |
| Golden minced shallots |
| Add one layer of short ribs and sear both sides until golden; do not crowd pan, use multiple batches if needed |
| Add water and adjust to a simmer |
| Add onion, garlic, green onions, and daikon |
| Simmer until short ribs are medium well |
| Adjust to taste with fish sauce |
| Assemble bowl with thick glass noodles, seaweed, green onions, 2 tsp of soy sauce, a drop of sesame oil, adjust to taste |