|
Garlic Mashed Potatoes
|
|
Boil potatoes
|
|
Saute minced garlic until slightly golden
|
|
Mash potatoes while stirring in milk, butter, salt, pepper, and garlic
|
|
Adjust to taste
|
|
Gravy
|
|
Heat 3 tbsp butter and shallots until soft
|
|
Slowly stir in 2 tbsp of flour
|
|
Slowly stir in 6 c chicken broth and 3 tbsp bourbon
|
|
Simmer and reduce by half
|
|
Add 2 tbsp apple cider vinegar and 3 c milk
|
|
Simmer and reduce until thick (add cornstarch if necessary)
|
|
Season with salt and pepper
|
|
Hot Honey Sauce
|
|
Make spice mix ratio of 2 tomato powder : 2 paprika : 1 mustard powder : 1 cumin : 1 sugar : 1 salt
|
|
Make sauce with ratio 1 spice mix : 2 apple cider vinegar : 6 honey and adjust to with honey
|
