Hanh Kho

Other Vietnamese

Ingredients

Other Meat Veggie Fruit
onion
shallot


Instructions

instructions
Slice shallots or onions into slices
Let it sit for a couple hours in the sun to dry
Heat some oil on low
Mix the slices with some flour
Add the slices to the oil
Remove slices when it has a light golden color
Let the fried slices dry for a few hours in the sun