Mam Tom Chung (Shrimp Paste Ground Meat)
Entree Vietnamese
Ingredients
| Other | Meat | Veggie | Fruit |
|---|---|---|---|
| black pepper | ground chicken | cucumber | |
| mam tom | ground pork | lemongrass | |
| sugar | shallot |
Instructions
| instructions |
|---|
| Saute minced shallots and lemongrass until slightly golden |
| Stir in ground meat, breaking up into small chunks |
| Stir on medium heat until no longer pink |
| Drain meat juices |
| Add in ratio of 1 sugar : 0.5 mam tom, adjust to taste |
| Sprinkle in black pepper |
| Eat mam tom chung with rice and cucumbers |