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Make broth using fish sauce, wonton soup base, etc
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Mince green onions and cilantro, cut bok choy and xa xiu
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Make wontons, add to pot of boiling water and cook until floating and appropriate internal temp
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Add wonton mi to pot of boiling water for 1 min, shock in cold water, back to boiling water for 15s, then set aside to dry and mix in a little oil
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Eat with mi, veggies, wontons, xa xiu, broth, and hanh kho
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Alternatively, make mi hoanh thanh kho by replacing broth with sauce of ratios 2 hoisin sauce : 1 soy sauce : 1 oyster sauce : 1 sugar with a dash of sesame oil adjusted to taste with water
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