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Buy a whole roast duck at a Chinese barbecue restaurant
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Cut up the roast duck, save the bony parts for the broth and refrigerate the rest
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Fill large pot 1/4 full with water, add bony duck parts, and sauce (comes with duck)
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When the broth starts to boil, fill 3/4 pot with chicken broth and add wonton soup base
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Want the broth to maintain a light boil
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Wash and cut veggies
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Boil the lettuce and mustard greens
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Stir fry washed/dried mi until it is a little crunchy, sprinkle with some soy sauce and chives
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Eat with mi, veggies, roast duck, broth, and hanh kho
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