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Season chicken thighs with turmeric, salt & pepper
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Boil chicken with ginger, onion, lime leaf until cooked
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Save chicken broth to use for sauce and to drink as bone broth
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Golden shallots
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Add couple spoons of chicken broth and add soy sauce, sugar, chicken boullion, mushroom seasonings, and pho spices (cinnamon stick, star anise, cloves), want a strong salty umami flavor
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Simmer for a few min
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Adjust to taste
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Eat with pho, shredded chicken, bean sprouts, thai basil, cilantro, green onion, fried shallot, sauce, and a squeeze of lime juice
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