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Mix in food processor - 1 acid : 2.5 oil : 0.33 emulsifier and flavorings as desired (shallot, garlic, herbs, dates, salt, pepper, etc)
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Date balsamic vinaigrette - 1 balsamic vinegar : 2.5 oil : 0.33 dijon mustard; shallots, salt to taste, 1-2 dates + water as needed to thin out dressing
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Ginger miso vinaigrette - 1 rice vinegar : 2 oil : 0.5 sesame oil : 0.33 white miso; grated ginger (1” knob), salt to taste, 1-2 dates + water as needed to thin out dressing
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Chimichurri - 1 balsamic vinegar : 2 oil, garlic, oregano, lots of herbs (cilantro, mint), salt & pepper to taste, water as needed
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