Tom Rang Me (Shrimp in Tamarind Sauce)
Entree Vietnamese
Ingredients
| Other | Meat | Veggie | Fruit |
|---|---|---|---|
| cornstarch | shrimp | cabbage | |
| nuoc mam | ginger | ||
| pepper | green onions | ||
| salt | onion | ||
| sugar | shallot | ||
| tamarind |
Instructions
| instructions |
|---|
| Make sauce using ratio of 2 sugar : 2 tamarind concentrate : 1 nuoc mam; should taste sweet and sour |
| Marinate shrimp with salt, pepper, shallots and cornstarch |
| Prepare the veggies |
| Saute minced shallots and garlic until slightly golden |
| Add sauce and simmer until thick |
| Add shrimp and stir until mostly cooked |
| Stir in cabbage |
| Turn off heat and add yellow and green onion |
| Cover for few minutes |