Xoi Che Hoa Cau
Dessert Vietnamese Vegetarianish
Ingredients
| Other | Meat | Veggie | Fruit |
|---|---|---|---|
| flavoring extract | |||
| peeled mung bean | |||
| salt | |||
| sugar | |||
| tapioca starch | |||
| xoi vo |
Instructions
| instructions |
|---|
| Rinse, soak, steam a few spoons of mung bean (as with xoi vo) |
| Dissolve 3.5 tbsp sugar, 2 tbsp tapioca starch, pinch of salt, 0.25 L water |
| Cook on medium high heat while constantly whisking |
| When liquid becomes thick and translucent, turn to low and keep stirring |
| Turn off heat and gently stir in cooked mung bean |
| Add a drop of flavoring extract |
| Eat with xoi vo |