Xoi Man

Entree Vietnamese

Ingredients

Other Meat Veggie Fruit
salt chicken garlic
sweet rice lap xuong (chinese pork sausages) green onions
yuk (pork floss) hanh kho
shallot


Instructions

instructions
Wash sweet rice and drain
Add hot water, just enough to cover rice, and cook in rice cooker
Mix sweet rice when it is rice
Stir fry chicken and shred into pieces
Boil lap xuong for 15 min and cut into slices
Saute minced shallots and garlic until slightly golden
Add minced green onions a few minutes before taking off heat
Plate sweet rice, layer with yuk, chicken, lap xuong, stir fried veggies, and hanh kho